Fumaric Acid for Food
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| Post Date: | Mar 24,2017 |
| Expiry Date: | Sep 20,2017 |
| Detailed Description: | Cas No. :110-17-8 White odorless powder or, with speical sourness that is as strong as 1.5 times of citric acid. It is soluble in ethanol (5.76g/100g,30°c), slightly soluble in water (0.63g/100ml,25°c) and in ether, and very slightly soluble in chloroform. It has no hygroscopicity, and will sublime at 200°c. Boiling point: 290°c (decompose). It will turn to maleic anhydride at 230°c, and will generate DL-malic acid if boiled with water. |
| CAS Registry Number: | 110-17-8 |
| Synonyms: | ;trans-2-Butenedioic acid;L-Fumaric Acid; |
| Molecular Formula: | C4H4O4 |
| Molecular Weight: | 116.07 |
| Molecular Structure: | 
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| Hazard Symbols: |  Xi:Irritant; |
| Risk Codes: | R36:; |
| Safety Description: | S26:; |
| Company: | Weifang MayShine Imp and Exp Co., Ltd. [ China ] |
| Contact: | Dora |
| Tel: | +86-536-8868675 |
| Fax: | |
| Email: | dora@wfmayshine.com |
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