Fungal hemicellulase enzyme for bread doughs
| Post Date: |
May 21,2024 |
| Expiry Date: |
Nov 17,2024 |
| Detailed Description: |
Cas No. :9025-56-3
A dough-conditioning fungal hemicellulase enzyme preparation. It acts on flour pentosans to soften and reduce the viscosity of bread doughs and batters. https://www.creative-enzymes.com/product/Fungal-Hemicellulase-Enzyme-For-Bread-Doughs_109.html
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| CAS Registry Number: |
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| Synonyms: |
;hemicellulase crude from*aspergillus niger;hemicellulase from aspergillus niger*soluble powd;hemicellulase; |
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