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GMO soya peptone

Inquiry
  Post Date: Aug 14,2014
  Expiry Date: Feb 10,2015
  Detailed Description: Cas No. :92731-27-4

Packaging & Delivery

Packaging Details: 20kg/bag or according to your requirements
Delivery Detail: Within 15 days after confirmed the order

Specifications

soya peptone
1).enzymolysis from fresh GMO soybean
2).Iso 9001-2000
3).pharmaceutical
4).competely solubility

soya peptone

  • Category: Nutrient Additives
  • Form: Powder
  • Style: Dried
  • Effects: Nutrient Additives
  • Primary Ingredient: soybean protein 
  • Certification: HACCP, ISO
  • Packaging: Bag
  • Weight (kg): 1
  • Shelf Life: 12 months
  • Place of Origin: Shaanxi China (Mainland) 
  • Brand Name: TOP  
  • Total protein(dried basis) (%): e 70.0
  • Acid solible protein(dried basis)(%): e 10.0
  • PH value: e 4.0
  • Moisture (%): d 6.0
  • Ash content (%): d 4.0
  • Total arsenic(as As,mg/kg): d 0.5
  • Pb (mg/kg): d .05

 

 

 

 

1. Feed grade that is insoluble in water

2. Mixing food grade with feed grade that is completely water-soluble

 

It is used to biologic medicine as substrate, xanthan gum, food additives, medicine intermediate, biologic production and so on.

 

 

High-protein nutrition additive

Plant soy peptone takes soy isolated protein as its material, and is hydrolyzed by microbe protease and plant protease, and then it is made out by straining, inspissation, sprayer, and dryness. It is used to biologic medicine as substrate, xanthan gum, food additives, medicine intermediate, biologic production and so on.

Physical and chemical index

Item

index

 

80style

70style

Total protein (counted of dried matter)     %

≥80.0

≥70.0

Acid solible protein (counted of dried matter)

≥25.0

≥10.0

PH value

≥6.0

≥4.0

Moisture    %

≤6.0

≤6.0                            

Ash content  %

≤4.0

≤4.0                   

Total (as a matter of As) mg/kg

≤0.5

≤0.5

Pb         mg/kg

≤0.5

≤0.5

  CAS Registry Number:

92731-27-4

  Company: Anyang Criss chemicals Co,.ltd.     [ China ]        
  Contact: Mr zhang
  Tel: 86-372-5055727
  Fax: 86-372-5055727
  Email: crisschem@hotmail.com
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