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Garlic extract

Inquiry
  Post Date: Sep 08,2015
  Expiry Date: Mar 06,2016
  Detailed Description: Cas No. :539-86-6 Specs:1%, 1.5%, 2%
Payment Method: T/T in advance or L/C at sight
Garlic extract
Part used: garlic
Specification: a) Allicin: 1%,
1.5%, 2%
b) Alliin (100:1): 2.0%, 3.0%,
5.0%
c) 10:1 ;20:1; 100:1
Appearance:powder;granule;oil
Test method: HPLC
Application: beverage, function
food, medicine and supplements
food
Payment : T/T; L/C
Delivery : 7days
Origin : China
Minimum Order : 10kg
Packaging : In uses the double
decked plastic bag,25kg/
fiberboard drum
Samples : Free
Contact:frankli2000(At)gmail.com
jamesli1980(At)hotmail.com


  CAS Registry Number:

539-86-6

  Synonyms: ;S-Allyl acrylo-1-sulphinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;Allisatin;Allitrid;Alliin;Garlic Extract;
  Molecular Formula: C6H10OS2
  Molecular Weight: 162.273
  Molecular Structure: 539-86-6 Allicin

  Company: Xi'an green life bio-technology co., ltd     [ China ]        
  Contact: Frank li
  Tel: 86-15809236285
  Fax: 86-029-87300564
  Email: frankli@xagreenlife.com
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