Gelatin Ingredients (GPEG10-088)
Inquiry
| Post Date: | Jan 15,2013 |
| Expiry Date: | Jan 15,2014 |
| Detailed Description: |
Cas No. :9000-70-8
Quantity: 1Metric Tons Specs:ISO/CIQ Price:1.0-5.8 USD Metric Tons Payment Method: TT,L/C 1: Gelatin80-280Bloom. G 2: Light yellow granular or powder 3: No special odor, no smell, no black particle 4: High viscosity and high clarity 5: Meet FDA, ISO, HACCP, HALAL, KOSHER and CIQ etc. 6: 8-80mesh Gelatin with shaping, water retention, flexibility, stability, adhesion, emulsification, foaming, dispersion homogeneity and other characteristics, in a variety of food production, processing and has been cleverly added advantage. G & P based on many years of research and production experience to develop a suitable type of gelatin of different food products, so that it can be in various areas of the food industry be used effectively at the same time, after the company's efforts, gelatin products have gradually moved into family life, people Gelatin can be brought about in their own kitchen to enjoy a high nutritional value and delicious fun. |
| CAS Registry Number: | 9000-70-8 |
| Synonyms: | ;Gelatin, granular;HSA Minispheres;Edible gelatin;Gelatins; |
| Molecular Formula: | C102H151O39N31 |
| Molecular Weight: | 10000～70000 |
| Safety Description: | S24/25:; |
| Company: | gelatin and protein co.,ltd [ China ] |
| Contact: | lisalai |
| Tel: | 86-571-63935333 |
| Fax: | 86-571-63935222 |
| Email: | lisa.lai@gelatin-protein.com |
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