Gellan Gum
Inquiry
| Post Date: | Apr 29,2015 |
| Expiry Date: | Oct 26,2015 |
| Detailed Description: |
Cas No. :71010-52-1
Quantity: 50Kilograms Specs:25 Kg per Drum Price:0.1 USD Metric Tons Payment Method: T/T before shipment, or L/C at sight Characteristic Efficacy 1. Very Low dosage, form gel at 0.05-0.25% concentration Gellan gum is a very effective gelling agent 2. Excellent thermal stability and acid stability 1.Little effect to gel strength after heat sterilization 2.Its powder form allows longer term of use and long-term stability even under acid condition. 3.Sodium or potassium irons can form thermal reversible gel, while Magnesium or calcium irons form thermal un-reversible gels Can be made into thermal reversible and thermal un-reversible gels 4．Retains excellent flavor releasing ability Improve product quality 5．Good combination with other hydrocolloids Adjustable gel elasticity and rigidity 6．Good compatibility with other ingredients Can be widely used in many formulations 7．Can form gel between pH 3.5~7.0 Can form high quality gels and have good gel strength in acid to neutral food formulations. 8.Anti-aging function Prevent aging and viscosity raising of starch 9.Not easy lead to enzymolysis Enabling flexibility in the manufacturing process, very suitable for Microbiological media and plant media. |
| CAS Registry Number: | 71010-52-1 |
| Synonyms: | ;phytagel plant cell culture tested;Gellan Gum; |
| Molecular Structure: | 
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| Company: | Xinjiang Fufeng Technologies Co.,ltd. [ China ] |
| Contact: | Fufeng |
| Tel: | 0539-7277111 |
| Fax: | 0539-7260277 |
| Email: | aminoacids@fufeng-group.com |
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