Glucoamylase for baking
| Post Date: |
Aug 18,2022 |
| Expiry Date: |
Feb 14,2023 |
| Detailed Description: |
Cas No. :9032-08-0
A glucoamylase enzyme used to produce extra glucose and limited dextrinization of starch carbohydrates. Results in better crust color and crumb softness. https://www.creative-enzymes.com/product/Glucoamylase-For-Baking_66.html
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| CAS Registry Number: |
9032-08-0 |
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