Detailed Description: |
Cas No. :31566-31-1
Description |
Glyceryl Monostearate |
CAS No. |
31566-31-1 |
Testing Item |
Index |
Result |
Appearance |
White solid powder |
Qualified |
Effective Content |
≥97.0 |
98.2 |
Melting Point(℃) |
50-58 |
Qualified |
HLB (Calculation Value) |
4 |
Qualified |
Physical Property |
Relative density 0.97, dissolved in hot organic solvent such as ethyl alcohol, mineral oil, fatty oil, benzene, acetone, ether etc., indissoluble to water. |
Function |
Sythetic product, molecule in linear shape with good effective of emulsification, dispersibility, anti-aging of starch and anti-coagulation of fat etc. |
Application |
Mainly used in food area such as butter, toffee, bread, meat and ice cream, improve disperse and stability of ice cream, and flavor of toffee etc. |
Storage |
Non-dangerous products with moisture absorption property. Store & transport in dry, ventilate and sealed condition without dangerous products put together, expiry after 24 months in sealed condition. |
Package |
5/20/25KG per bag |
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