Glycine -food grade-FCCIV;E640
Inquiry
| Post Date: | Dec 03,2015 |
| Expiry Date: | Dec 02,2016 |
| Detailed Description: |
Cas No. :56-40-6
Payment Method: T/T;L/C;D/P Product Name: Glycine food grade Cas No: 56-40-6 Molecular formula: C2H5NO2 Molecular weight: 75.06 Descriptions: White crystalline powder, odorless, non-toxic, sweet taste, soluble in water, slightly soluble in ethanol, melting point 232-236℃. Quality standard: Food grade -FCC IV,E640. Food grade Glycine is mainly used as nutritional supplement and food additives. A) Used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate, DL-alanine, or citric acid, it can be used in alcoholic beverage; as a acid corrector or buffer for the composition of wine and soft beverage; as an additive for the making of salted vegetables and sweet jams; as an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet; B) Used as an antiseptic agent for fish flakes and peanut jams, because it can inhibit the reproduction of bacillus subtilis and E.coil; C) Glycine consists of amino and hydroxyl ions and therefore has strong buffering effects. It can play a buffering role in the taste of edible salt and vinegar; D) It plays a certain role in metal chelation and antioxidation. Therefore, it can be used as a stabilizer for, cream, cheese, margarine, fast cooked noodles, wheat flour and pig lard; E) Ued in food processing, brewing process, meat processing ingredient as well as in saccharin sodium in order to remove bitterness. |
| CAS Registry Number: | 56-40-6 |
| Synonyms: | ;Aminoacetic acid;H-Gly-OH;Glycine, Free Base;glycocoll;Glycine BP;Gly;L-Glycine; |
| Molecular Formula: | C2H5NO2 |
| Molecular Weight: | 75.07 |
| Molecular Structure: | 
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| Safety Description: | S22:; S24/25:; |
| Company: | Lincheng Golden Sugar Food Co.,Ltd |
| Contact: | Bree Du |
| Tel: | 86-0311-89920923/86-1527017875 |
| Fax: | |
| Email: | foodcn1125@126.com |
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