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Glycine

Inquiry
  Post Date: Oct 11,2018
  Expiry Date: Oct 11,2019
  Detailed Description: Cas No. :56-40-6 Specs:FCC
Payment Method: TT, LC, DA. DP
It is used as a flavoring or sweetness because it is sweet. In combination with sodium glutamate, DL-alanine, or citric acid, it can be used in alcoholic beverage; As a acid corrector or buffer for the composition of wine and soft beverage; As an additive for the making of salted vegetables and sweet jams; As an additive for the making of sauce, vinegar and fruit juice, in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet;
It can be used as an antiseptic agent for fish flakes and peanut jams, because it can inhibit the reproduction of bacillus subtilis and E. Coil;

  CAS Registry Number:

56-40-6
  Synonyms: ;Aminoacetic acid;H-Gly-OH;Glycine, Free Base;glycocoll;Glycine BP;Gly;L-Glycine;
  Molecular Formula: C2H5NO2
  Molecular Weight: 75.07
  Molecular Structure: 56-40-6 Glycine
  Safety Description: S22:;
S24/25:;

  Company: Sinoright International Trade Co. Ltd.     [ China ]          
  Contact: Harry Du
  Tel: 0086-411-86596755 39210844 130
  Fax: 0086-411-86596060 39210855
  Email: harry.du@sinoright.net
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