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Glycine

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  Post Date: Jul 27,2017
  Expiry Date: Jan 23,2018
  Detailed Description: Cas No. :CAS:56-40-6 CAS:56-40-6
Name:Glycine
Formula:C2H5NO2
Molecular Weight:75.07
Synonyms:
Leimzucker;aminoacetic acid;Glicoamin;Padil;Gly;Glyzin;Glycolixir;Glycosthene;2-Aminoacetic acid;Glycine (JP14/USP);Glycin;Amitone;Glycocoll;Glycine food grade
EINECS:200-272-2
Density:1.254 g/cm3
Melting Point:240 °C (dec.)(lit.)
Boiling Point:240.937 °C at 760 mmHg
Flash Point:99.516 °C
Solubility:25 g/100 mL (25 °C) in water
Appearance:White crystalline powder
Assay: 98.5%~101.5%
Package: In kraft paper bags in fiber drum of 25kgs net each
Storage: Stored in shaded, cool and dry places.
Application: food additive, biochemical reagent

  CAS Registry Number:

CAS:56-40-6
  Synonyms: ;Aminoacetic acid;H-Gly-OH;Glycine, Free Base;glycocoll;Glycine BP;Gly;L-Glycine;
  Molecular Formula: C2H5NO2
  Molecular Weight: 75.07
  Molecular Structure: CAS:56-40-6 Glycine
  Safety Description: S22:;
S24/25:;

  Company: Wuhan Yuancheng Gongchuang Technology Co.,ltd     [ China ]        
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