Glycine
Inquiry
| Post Date: | Aug 23,2017 |
| Expiry Date: | Feb 19,2018 |
| Detailed Description: |
Cas No. :56-40-6
CAS:56-40-6
Name:Glycine Formula:C2H5NO2 Molecular Weight:75.07 Synonyms: Leimzucker;aminoacetic acid;Glicoamin;Padil;Gly;Glyzin;Glycolixir;Glycosthene;2-Aminoacetic acid;Glycine (JP14/USP);Glycin;Amitone;Glycocoll;Glycine food grade EINECS:200-272-2 Density:1.254 g/cm3 Melting Point:240 °C (dec.)(lit.) Boiling Point:240.937 °C at 760 mmHg Flash Point:99.516 °C Solubility:25 g/100 mL (25 °C) in water Appearance:White crystalline powder Assay: 98.5%~101.5% Package: In kraft paper bags in fiber drum of 25kgs net each Storage: Stored in shaded, cool and dry places. Application: food additive, biochemical reagent |
| CAS Registry Number: | 56-40-6 |
| Synonyms: | ;Aminoacetic acid;H-Gly-OH;Glycine, Free Base;glycocoll;Glycine BP;Gly;L-Glycine; |
| Molecular Formula: | C2H5NO2 |
| Molecular Weight: | 75.07 |
| Molecular Structure: | 
|
| Safety Description: | S22:; S24/25:; |
| Company: | Wuhan Yuancheng Technology Development Co., Ltd. [ China ] |
| Contact: | Amy |
| Tel: | 18872220679 |
| Fax: | |
| Email: | summer@ycphar.com> |
-
Disclaimer statement:The information and data included above have been realized by the enterprises and compiled by the staff, and are subject to change without notice to you. The Chemnet makes no warranties or representations whatsoever regarding the facticity, accuracy and validity of such information and data. In order to ensure your interest, we suggest you chose the products posted by our gold suppliers or VIP members.
