Grape Skin P.E., 5% Resveratrol

Grape Skin P.E., 5% Resveratrol

CAS#: 501-36-0

Main Contents: Resveratrol

Plant Resource:Vitis vinifera

Main Specification:Resveratrol HPLC 5%

Appearance:Dark purple powder

Plant Part Used:Peel

Extract Solution: Grain alcohol

Molecular formula and weight: C₁₄H₁₂O₃,228.25

Melting Point: 256℃-257℃

Measurement system:HPLC adopted with ultrasonic assisting, dissolving by chromatogramclass methanol. For further information, please contact with lab@3wbio.com.

What is Grape Skin Extract?

Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.

Where will Grape Skin Extract be used for?

• Effect on cardiovascular system

• Anti-cancer

• Nourish and protect liver

• Impact on the metabolism of osseous issue

• Anti-oxidant and quench free-radicals

• Anti-bacterial and anti-fungal

Packing Detail: Packed in 40cm*50cm paper-drums and two plastic-bags inside.

Net Weight:25kgs/drum.

Storage Situation: Stored in a well-closed container away from moisture and strong light/heat.

Shelf Life:Two years under well Storage situation and stored away from direct sun light.