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Green Tea P.E

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  Post Date: Feb 26,2015
  Expiry Date: Feb 26,2016
  Detailed Description: Cas No. :989-51-5 Quantity: 10000Kilograms
Specs: 50%~98%
Payment Method: T/T, L/C, Western Union
Botanical source: Camellia sinensis
Ingredient: Polyphenols
Specification: 50%~98%
Analytical Method: HPLC
Appearance: yellow brown powder
Function:
(1) Strong elimination of harmful free radicals
(2) Anti-aging
(3) Anti-radiation effect
(4) Inhibition of cancer cell
(5) Antibacterial, bactericidal
(6) Inhibition of HIV.
Application:
(1) Food additive for antioxidants: no matter in oxidation resistance, cost, or safety, polyphenols is significantly better than synthetic antioxidants widely used in the market.
(2) Ideal cosmetic additives with strong antibacterial and inhibitory activity

  CAS Registry Number:

989-51-5

  Synonyms: ;EGCG;(2R,3R)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate;Green Tea Extract Powder;;Green Tea;Green Tea P.E;Green Tea Extract;Green tea extract Polyphenols;Green tee extract;Tea Polyphenols;Tea polyphenol;Tea Polyphenol (TP98);
  Molecular Formula: C22H18O11
  Molecular Weight: 458.3717
  Molecular Structure: 989-51-5 (-)-epigallocatechin gallate

  Company: Daxinganling Lingonberry Group     [ China ]        
  Contact: Hazel Liu
  Tel: +86-452-6197129
  Fax: 0086 452 6197939
  Email: hazel@lgberry.com
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