Guar gum
Inquiry
| Post Date: | Aug 23,2016 |
| Expiry Date: | Aug 23,2017 |
| Detailed Description: |
Cas No. :9000-30-0
CAS:9000-30-0
EINECS:232-536-8 Purity:85% Appearance:White to pale yellow brown free flow powder Guar gum is Cyamposis tetragonolobus seed endosperm,dry, smash, watering, Pressure hydrolysis sediment, centrifugal separation, Drying And Pulverizing. Guar gum food industry application: 1.In the cold drinks as good stabilizer, prevent ice crystal. 2.In the flour product such as noodles, dry noodles, instant noodles, vermicelli,Can Prevent bond, water and increase stretchy 3.in beverage such as Peanut milk, almond milk, walnut milk, fruit juice, orange juice, fruit tea, all kinds of solid drinks and rice pudding.Guar gum can be as thickening agent, water-retaining agent and stabilizing agent. 4.In the dairy products like milk, yogurt have stability , and a thickening, emulsion, improving taste role. 5.In bean products such as tofu and soy milk have stability effect 6.In meat products, such as sausage, lunch meat, all kinds of meatballs as bond agent, Tastily agent, Add volume Packing 25 kg /bag |
| CAS Registry Number: | 9000-30-0 |
| Synonyms: | ;Guaran;1212A;A-20D;Burtonite V-7-E;CCRIS 321;Cyamopsis gum;Cyamopsis tetragonoloba (L.) Taub. (Fabaceae);Dealca TP1;Dealca TP2;Decorpa;FEMA No. 2537;Galactasol;Gendriv 162;Guar;Guar Gum Seed Endosperm;Guar flour;Guar gum (Cyamopsis tetragonolobus (L.));Guar gum (cyamopsis tetragonolobus);Gum cyamopsis;Gum guar;HSDB 1904;Indalca AG;Indalca AG-BV;Indalca AG-HV;J 2Fp;Jaguar;Jaguar 6000;Jaguar A 20 B;Jaguar A 20D;Jaguar A 40F;Jaguar No.124;Jaguar gum A-20-D;Jaguar plus;Lycoid DR;NCI-C50395;Regonol;Rein guarin;Solvent purified guar gum;Supercol G.F.;Supercol GF;Supercol U powder;Syngum D 46D;UNII-E89I1637KE;Uni-Guar;Guar gum, ext.; |
| Company: | Guangzhou Haohai Trade Co.,Ltd. [ China ] |
| Contact: | luo |
| Tel: | 0086-20-38337405 |
| Fax: | 0086-20-38337458 |
| Email: | hongyanluoxu3@163.com |
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