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Guar gum

Inquiry
  Post Date: Apr 29,2016
  Expiry Date: Oct 26,2016
  Detailed Description: Cas No. :9000-30-0 Quantity: 10Kilograms
Specs:Ventilation low temperature drying
Price:negotiable USD Kilograms
Payment Method: DHL, TNT, FedEx, HKEMS, UPS,TOll etc
Guar gum

CAS:9000-30-0
EINECS:232-536-8
Purity:85%
Appearance:White to pale yellow brown free flow powder
Guar gum is Cyamposis tetragonolobus seed endosperm,dry, smash, watering, Pressure hydrolysis sediment, centrifugal separation, Drying And Pulverizing.

Guar gum food industry application:

1.In the cold drinks as good stabilizer, prevent ice crystal.
2.In the flour product such as noodles, dry noodles, instant noodles, vermicelli,Can Prevent bond, water and increase stretchy
3.in beverage such as Peanut milk, almond milk, walnut milk, fruit juice, orange juice, fruit tea, all kinds of solid drinks and rice pudding.Guar gum can be as thickening agent, water-retaining agent and stabilizing agent.
4.In the dairy products like milk, yogurt have stability , and a thickening, emulsion, improving taste role.
5.In bean products such as tofu and soy milk have stability effect
6.In meat products, such as sausage, lunch meat, all kinds of meatballs as bond agent, Tastily agent, Add volume


  CAS Registry Number:

9000-30-0

  Synonyms: ;Guaran;1212A;A-20D;Burtonite V-7-E;CCRIS 321;Cyamopsis gum;Cyamopsis tetragonoloba (L.) Taub. (Fabaceae);Dealca TP1;Dealca TP2;Decorpa;FEMA No. 2537;Galactasol;Gendriv 162;Guar;Guar Gum Seed Endosperm;Guar flour;Guar gum (Cyamopsis tetragonolobus (L.));Guar gum (cyamopsis tetragonolobus);Gum cyamopsis;Gum guar;HSDB 1904;Indalca AG;Indalca AG-BV;Indalca AG-HV;J 2Fp;Jaguar;Jaguar 6000;Jaguar A 20 B;Jaguar A 20D;Jaguar A 40F;Jaguar No.124;Jaguar gum A-20-D;Jaguar plus;Lycoid DR;NCI-C50395;Regonol;Rein guarin;Solvent purified guar gum;Supercol G.F.;Supercol GF;Supercol U powder;Syngum D 46D;UNII-E89I1637KE;Uni-Guar;Guar gum, ext.;

  Company: HONGKONG YUANCHENG TECHNOLOGY CO.,LTD     [ China ]        
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