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High quality capsicum red pigment/chilli red color pigment

Inquiry
  Post Date: Nov 21,2024
  Expiry Date: May 20,2025
  Detailed Description: Cas No. :404-86-4 Quantity: 1Kilograms
Specs:E15;E40;E60;E50;E100;E150
Price:2 USD Kilograms
Payment Method: L/C,D/A,D/P,T/T,Western Union,Paypal
Product Name:
100% Natural Paprika Red Pigment
Oleoresin capsicum , Capsicum oleoresin

Description:
Paprika oleoresin, belonging to carotene, is a kind of oily liquid refined from chilies under the process of making granulation, precritical extraction
1. Oil-soluble
Appearance:Dark red liquid,soluble in lipin,ethanol etc. insoluble in water

Specification:
Color value 100 250 E (66,000CU 150,000CU)
Capsaicin content:≤ 0.01%
Solvent Residual:≤ 25PPM
As:≤ 2.0mg/kg
Pb:≤ 3.0mg/kg

2.Water-soluble
Appearance:Red liquid, dispersed evenly in the water.

Specification:
Color value 10 90 E (6,600CU~60,000CU)
Capsaicin content:≤ 0.005%
Solvent Residual:≤ 25PPM
As:≤ 2.0mg/kg
Pb:≤ 3.0mg/kg

Main function:

1 Increase the brains of production of serotonin.

2 Anti-convulsant and anti-epileptic action and anti-aging.

3 Alter contractions in the upper and lower digestive tract.

4 Decrease ulceration of the stomach.

5 Stimulate production of melanin.

6 Improve immunity of body.

Application:

Main applications are as follows:

It is an irritant for mammals, including humans and produces a sensation of burning in any tissue

with which it comes into contact, extensively applied to pain-killer. Stomachic, diet drug,

drug-breaking methadone in medicine healthy products, daily chemical product in ship paint

, biological expellant, green environment protection degradable pesticides, tear bomb and pepper power tube in military defense, because of its spicy-hot property, to be widely used

as food additive;



Food grade capsaicin:

1. pure and natural capsaicin powder or crystal. Used as food additive.

2. it condensed hot seasoning additives, widely apply in hot food seasoning with extremele

hot flavor.

3. can be used as common seasoning in restaurant hotel. Canteen and home kitchen ,people to experience

pleasurable from eating capsaicinflavored foods.

4. natural antiseptic for food .


Packing and Storage:

Packing Detail:

25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside; Drum Size: 510mm high, 350mm diameter) OR 1kg/bag (1kg net weight, 1.2kg gross weight, packed

in an aluminum foil bag) or as per your request.

Storage Situation:

Stored in a cool and dry well-closed container kept away from moisture and strong light or high temperature.

Shelf Life:

Two years under well Storage situation and stored away from direct sun light.







  CAS Registry Number:

404-86-4
  Synonyms: ;Capsaicine;Chili Pepper Extract;
  Molecular Formula: C18H27NO3
  Molecular Weight: 305.42
  Molecular Structure: 404-86-4 capsaicin
  Hazard Symbols:  T:Toxic;
  Risk Codes: R25:;
R37/38:;
R41:;
R42/43:;
  Safety Description: S22:;
S26:;
S28:;
S36/39:;
S45:;

  Company: Yolandaherb Inc     [ China ]          
  Contact: Miss Zhang
  Tel: 0359-2870999
  Fax: 0359-2870999
  Email: sells@sxaschem.com
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