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Hydrolyzed Gelatin (Bovine)

Inquiry
  Post Date: May 13,2013
  Expiry Date: May 13,2014
  Detailed Description: Cas No. :9000-70-8 Quantity: 1Metric Tons
Price:USD2.0-6.0/ USD Kilograms
Payment Method: T/T or L/C at sight
Hydrolyzed Gelatin is widely used in food, medicine, cosmetics, building material, feed Commodity etc.

Hydrolyzed Gelatin is white powder, no peculiar smell, Which is made from gelatin through strictly controlled hydrolysis and the advanced process of high temperature instant drying. Hydrolyzed animal protein contains 18 kinds of amino acids, , and the protein content is as high as 92%(food grade), it is a novel high protein nutritional additive. The ingredients are edible materials, safe and reliable.Hydrolyzed Gelatin has high nutritive value, excellent performance.

  CAS Registry Number:

9000-70-8

  Synonyms: ;Gelatin, granular;HSA Minispheres;Edible gelatin;Gelatins;
  Molecular Formula: C102H151O39N31
  Molecular Weight: 10000~70000
  Safety Description: S24/25:;

  Company: 51-100     [ China ]        
  Contact: Lily wu
  Tel: +8657163935333
  Fax: +8657163935222
  Email: Lily.wu@gelatin-protein.com
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