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Hydrolyzed animal protein

Inquiry
  Post Date: Aug 14,2014
  Expiry Date: Feb 10,2015
  Detailed Description: Cas No. :92113-31-0

Packaging & Delivery

Packaging Details: 25kg per drum or as customer's request.
Delivery Detail: Within 20days after prepayment

Specifications

Hydrolyzed animal protein
HACCP Kosher Halal ISO9001 GMP
BP USP EP
Health certificate by Embassy
SGS

Hydrolyzed animal protein

 

HACCP Kosher Halal ISO9001 GMP
BP USP EP
Health certificate by Embassy
SGS inspection

 

Specification:

 

 

Product Specification Data Sheet

Hydrolyzed animal protein

PRODUCT NAME:

Hydrolyzed animal protein

PROPERTIES:

White Flowing powder

CAS NO.:

92113-31-0

H.S.CODE:

 

PACKING:

20KG and 25KG/BAG

Tightly sealed in a clean, cool, dry area. Keep away from strong light

RECOMMENDED USAGE/APPLICATIONS:

Hydrolyzed Animal Protein (HAP) is normally used as a flavour enhancer and is made by treating bone material or the carcasses of poultry, cows or pigs with acid, heat and high pressure

 

  CAS Registry Number:

92113-31-0
  Synonyms: ;Hydrolyzed Collagen;Collagen Hydrolyzates;Collagen Hydrolyzed;
  Molecular Formula: CO(NH2)2,Fe+++

  Company: Anyang Criss chemicals Co,.ltd.     [ China ]        
  Contact: Mr zhang
  Tel: 86-372-5055727
  Fax: 86-372-5055727
  Email: crisschem@hotmail.com
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