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Industrial maltodextrin
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| Post Date: | Nov 28,2016 |
| Expiry Date: | May 27,2017 |
| Detailed Description: |
[Maltodextrin - Introduction]
Maltodextrin also known as a water-soluble or dextrin enzymatic dextrin, white powder or granules, micro-absorbent, non-sweet or slightly sweet taste, nutritional value. Water-soluble or easily dispersed in water, but also to clarify the muddy water. Maltodextrin based on various types of starch as raw material, through enzymatic hydrolysis process low degree of control over the conversion, purification, drying. Its raw materials containing starch corn, rice and so on. It may also be refined starch such as corn starch, wheat starch, tapioca starch and the like. Maltodextrin having a low sweetness, no smell, easy to digest, low, good solubility, fermented, good filling effect, easy to absorb moisture, thickening strong, good support, good stability, hard metamorphic features. Maltodextrin contains large amounts of polysaccharides, also contains metabolism of calcium, iron and other trace elements beneficial to human body and minerals, and can promote the body's normal. Different DE values, according to national standards QB, DE value is divided into 10, 15, whose name is the appropriate size MD100, MD150 and MD200. [Maltodextrin - Application] Maltodextrin is widely used in beverages, frozen foods, candy, cereals, dairy products, health products and other industries, it can also be used in the textile, chemical, pharmaceutical production. 1, maltodextrin is added to milk and other dairy products, can make the product volume expansion, easy to agglomerate, instant, brew, extended product shelf life, while reducing costs and improving economic efficiency. It can also improve nutrition ratio, improve the nutritional parity, digestible and absorbed. Maltodextrin formulated functional milk, no sugar especially milk powder, infant milk powder and other contributing in the role has been confirmed. The amount of 5% to 20%. 2, maltodextrin used in soybean milk powder, instant oatmeal and malted milk and other nutritional snack foods, has good taste and instant thickening effect, to avoid sediment stratification, can absorb the beany flavor or smell of milk, to extend the retention period , the reference amount of 10% to 25%. 3, maltodextrin solid beverages, such as tea, fruit crystal, solid instant tea and tea use, can maintain the original product characteristics and flavor, reduce costs, product taste mellow, delicate, flavor rich instant excellent results, inhibition of crystallization precipitated. Emulsifying effect, the carrier effect is obvious. Reference to the amount of 10% to 30%. Suitable for the production of coffee mate DE24 ~ 29 malt dextrin, the amount of up to 70%. 4, maltodextrin for juice drinks, such as juice, coconut milk, peanuts, almond milk and a variety of lactic acid drinks, emulsifying ability, juice original flavor nutrition unchanged, easily absorbed, viscosity increase, pure product , good stability, easy to precipitate. For sports drinks, malt dextrin metabolism in the human body, the thermal energy for human consumption and easy to maintain a balance, stomach digestion and absorption of small fish load. Reference to the amount of 5% to 15%. 5, maltodextrin for ice cream, popsicles and other frozen foods or ice cream, the ice particles swell fine, good viscous properties, moderate sweetness, containing little or no cholesterol, pure flavor, I cool down the net, good taste, the amount of 10% to 25%. 6, maltodextrin use can increase when the candy in the candy toughness, prevent sand back and smelt, improve the structure. Confectionery reduce sweetness, reduce dental, dental phenomena reduce stickiness, improve the flavor, preventing deliquescence, extend shelf life, the dosage is generally 10% to 30%. 7, maltodextrin for biscuits or other convenience foods, full shape, smooth surface, bright color, good appearance. Product crispy and delicious, moderate sweetness, the inlet non-stick teeth, leaving no residue, fewer defects, and long shelf life. The amount of 5% to 10%. 8, maltodextrin or canned soups juice colored foods, the main role is to increase consistency and improve the structure, appearance and flavor. For a solid seasonings, spices, oil and other food powder, plays dilution, filling the role of agglomeration moisture can make the product easy to store. Oils in powder can also play the function of fat substitute. 9, maltodextrin Add ham and sausages and other meat products maltodextrin, may reflect its tackiness and thickening of the strong features of the product and delicate, rich flavor, easy packaging shape, extend shelf life. The amount of 5% to 10%. [Maltodextrin - Quality Index |
| Company: | Shijiazhuang Kunmai chemical technology co., LTD. [ China ] |
| Contact: | Winnie |
| Tel: | +86-0311-66686787 |
| Fax: | +86-311-66686787 |
| Email: | kunmaikeji@outlook.com |
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