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Industrial use soya lecithin

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  Post Date: Jun 04,2021
  Expiry Date: Jun 04,2022
  Detailed Description: ntroduce of Soybean Lecithin



Soybean Lecithin is a natural emulsifier obtained from non-gmo soybeans . It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.

Specification of Soybean Lecithin



SPECIFICATION:

Inspection Standard

BP, USP, FCC

Components:

Guaranteed Analysis:

Appearance

Brown fluid soy lecithin

Acetone-Insoluble Matter

60% min

Ether-Insoluble Matter

0.8%Max

Water

1.0%Max

Acid Value

30mgKOH/g Max

Color, Gardner

14 Max

Viscosity, Brookfield @ 25°C

12,000 cps maximum

As

0.1 mg/kg Max

Heavy metal (Pb)

1.5 mg/kg Max



Packing of Soybean Lecithin



1.20kg/drum;200kg/drum

2.design as customer requirement


  Company: Deren Suzhou Biotech Co.,ltd     [ China ]        
  Contact: Theresa zhang
  Tel: 18217461076
  Fax:
  Email: sales1@derenbiotech.com
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