Invertase Enzyme
Inquiry
| Post Date: | Aug 20,2017 |
| Expiry Date: | Feb 16,2018 |
| Detailed Description: |
Cas No. :9001-57-4
Quantity: 1Kilograms Specs:10，000Su/mL to 100,000Su/mL Price:16.38 USD Kilograms Payment Method: 100%TT in Advance Invertase, named as Saccharase, fructofuranoside fructohydrolase (EC.3.2.1.26). This product was produced by Saccharomyces cerevisiae strain, which fermented in submerged medium. Saccharase could be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and pharmaceutical preparation etc. Product Characteristic Optimum temperature: 45~55℃ Optimum pH: 4.5~5.5 Product Feature Appearance: Off white powder Enzyme activity: 300,000 SU/g Application Invertase hydrolyzes sucrose to equal glucose and fructose for producing invert syrup. Invert syrup can inhibit sucrose crystallization and improve the sweetness, enhance the flavor and color features in food. |
| CAS Registry Number: | 9001-57-4 |
| Company: | Co-Suppliers Limited [ China ] |
| Contact: | Vivie |
| Tel: | 86-21-32035981 |
| Fax: | |
| Email: | vivie@cosuppliers.com |
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