Isolated Soy Protein ( ISP )
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| Post Date: | Apr 28,2015 |
| Expiry Date: | Apr 27,2016 |
| Detailed Description: |
Quantity: 1000Metric Tons Specs:90%min. Price:2000 USD Metric Tons Payment Method: T/T, L/C Raw Materials: High quality Non-GMO soybean Ingredients: High quality low-temperature defatted soybean flakes Application: High-temperature meat products, minced ham sausages, emulsified sausages and kneaded products Characteristics: -good water holding capacity to hold water and gravy of meat products, keep taste and flavor of meat products; hold water of food, reduce shrinkage and prolong freshness date. -good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and slicing function of products. -good emulsibility to accelerate forming of oil-water emulsion, prevent oil droplets from massing, stabilize state of emulsification. Increase output capacity of products, reduce product costs, 1 unit of protein can absorb 4 units of water and 4 units of oil or fat. -good fluidity, high viscosity. Usage: -make protein, water and oil/fat into gel pro ratio of 1:4:4, put into ground meat proportionally. -put protein into ingredients in the ration 3-5% and tumble together. -for kneaded products, protein powder can be added directly and tumbled together with other supplementary materials. -for high-temperature ham, hydrate protein with cold water firstly, then add it together with animal fat. Technical indexes: Crude protein (dry basis): 90% min. Moisture: 7.0% max. PH: 7.0±0.5 Ash: 6.0% max. Fat: 1.0% max. Total plate count: 30000cfu/g max. Coliform ( MPN/100g): negative Gel value: 1800g max. Packing: 20kg/bag, paper-plastic bag with lining. Storage: -keep away from rain and humidity during transportation and storage, forbidden to pack or store together with odorants. -best temperature for storage is below 25C, keep ventilation and dryness. -shelf life is 24 months. |
| Company: | Green Snail Food Co., Ltd. [ China ] |
| Contact: | Eliza Zhang |
| Tel: | +86-22-58173975 |
| Fax: | +86-22-58173975 |
| Email: | eliza@greensnailfood.com |
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