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Isolated soy protein

Inquiry
  Post Date: Nov 14,2014
  Expiry Date: Dec 14,2014
  Detailed Description: Cas No. :9010-10-0 Quantity: 10000Metric Tons
Specs:SUM-SP
Price:Negotiable USD Metric Tons
Payment Method: T/T, L/C, Western Union, Money Gram
Recommended Application Method
1, Put Isolated soy protein into the ingredients at ratio of 3%-4% and chop together;
2, Chop Isolated soy protein into hydration lumps at the ratio of 1:4 (Isolated soy protein: water) or emulsion lumps at the ratio of 1:5:5, then put it into the products.
The above methods are only for reference, customers can apply according to its own recipe.

  CAS Registry Number:

9010-10-0

  Synonyms: ;Soya protein;ISOLATED SOY PROTEIN;soya protein isolated;Soybean Protein Isolated;

  Company: Shijiazhuang sinca food Co., LTD.     [ China ]        
  Contact: Han
  Tel: 8631185830048
  Fax: 8631185118955
  Email: sincafood@163.com
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