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Konjac Gum Application in Beverage and Dairy YZ-CF-40
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| Post Date: | Dec 21,2018 |
| Expiry Date: | Dec 21,2019 |
| Detailed Description: |
Quantity: 500Kilograms Specs:viscosity Price:12 USD Metric Tons Konjac flour has good thickening, suspension, acid resistance and stability. It is widely used in the processing of beverages and dairy products. It has the advantages of low dosage, good effect and high dietary fiber content. For example, in the production of beverages such as juices and dairy products, the state of the beverage fluid can be improved, the obtained beverages are uniformly integrated, the texture is heavy, and the stability is strong; the application is better in the beverage with pulp, and the suspension effect is better; Significantly improve the viscosity, stability and shelf life of the product, and the water retention effect of the solidified yoghurt is obvious. Konjac powder is used in beverages and dairy products. The usage is similar to other thickeners. The addition amount is generally 0.05% to 0.3% of the product. The specific addition amount is determined according to the product characteristics.In the application, the mixture of konjac powder and other materials can be dissolved in an appropriate amount of high-speed stirring water, and a certain amount of the hydrosol can be added to the product, or the colloid can be directly stirred and added to the beverage liquid.In application, konjac flour can be used together with thickeners such as xanthan gum and CMC. Care should be taken to avoid agglomeration and the colloid needs to be fully dissolved. |
| Company: | Hubei Yizhi Konjac Biotechnology Co., Ltd. [ China ] |
| Contact: | Cindy |
| Tel: | +86-717-6850363 |
| Fax: | +86-717 -6854999 |
| Email: | konjac@vip.163.com |
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