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L-Cysteine CAS Number: 52-90-4

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  Post Date: May 29,2013
  Expiry Date: May 29,2014
  Detailed Description: Cas No. :52-90-4 Quantity: 20Metric Tons
Specs:99.0% to 101.0%
Payment Method: TT/LC
L-Cysteine CAS Number: 52-90-4
(R)-2-Amino-3 -mercaptopropionic Acid Food Grade Amino Acids L-Cysteine C3H7NO2S
L-Cysteine
Abbreviation: L-Cys
CAS Number: 52-90-4
Chemical Name: (R)-2-Amino-3 -mercaptopropionic Acid
Chemical Formula: C3H7NO2S
Molecular Weight: 121.1600
Solubility: Freely soluble in water
Property: White crystals or crystalline powder; characteristic taste
L-cysteine is recognized as a conditionally essential amino acid. Under normal physiologic conditions, the body can produce sufficient levels of L-cysteine. However, preterm infants cannot synthesize L-cysteine in the body; therefore it must be obtained via the diet.
Applications:
Cysteine, mainly the L-enantiomer, is a precursor in the food, pharmaceutical, and personal care industries. One of the largest applications is the production of flavors. For example, the reaction of cysteine with sugars in a Maillard reaction yields meat flavors.L-cysteine is also used as aprocessing aid for baking.
In the field of personal care, cysteine is used for permanent wave applications predominantly in Asia. Again the cysteine is used for breaking up the disulfide bonds in the hair's keratin.
Cysteine is a very popular target for site-directed labeling experiments to investigate biomolecular structure and dynamics. Maleimides will selectively attach to cysteine using a covalent Michael addition. Site-directed spin labeling for EPR or paramagnetic relaxation enhanced NMR also uses cysteine extensively.
In a 1994 report released by five top cigarette companies, cysteine is one of the 599 additives to cigarettes. Like most cigarette additives, however, its use or purpose is unknown.[22] Its inclusion in cigarettes could offer two benefits: Acting as an expectorant, since smoking increases mucus production in the lungs; and increasing the beneficial antioxidant glutathione (which is diminished in smokers).

Specifications:

Item Specification( AJI92) Results
Identification Infrared absorption Conforms
Stata of solution (transmittance) Clear and colorless Not less than 95.0% 99%
Specific rotation [α]D20 +8.3°to +9.5° +9.1°
Chloride(Cl) Not more than 0.04% Not more than 0.04%
Ammonium (NH4) Not more than 0.02% Not more than 0.02%
Sulfate(SO4) Not more than 0.030% Not more than 0.030%
Iron(Fe) Not more than 10ppm Not more than 5ppm
Arsenic (As2O3) Not more than 1ppm Not more than 1ppm
Other amino acids Chromatographically Not detectable Conforms
Heavy metals(Pb) Not more than 10ppm Not more than 5ppm
Loss on drying Not more than 0.50% 0.2%
Residue on ignition (sulfated) Not more than 0.10% 0.05%
Assay 99.0% to 101.0% 99.7%
PH 4.5 to 5.5 4.7


  CAS Registry Number:

52-90-4

  Synonyms: ;Cysteine, L-;L-(+)-Cysteine;L-Alanine, 3-mercapto-;L-Cys;NSC 8746;L-Cysteine;(+)-2-Amino-3-mercaptopropionic acid;L-beta-mercaptoalanine;L-Cysteine Free Base Crystalline;(S)-(-)-Cysteine;L-Cysteine Base;H-Cys-OH;
  Molecular Formula: C3H7NO2S
  Molecular Weight: 121.15
  Molecular Structure: 52-90-4 L(+)-Cysteine
  Hazard Symbols:  Xn:Harmful;
  Risk Codes: R22:;
R36/37/38:;
  Safety Description: S26:;
S37/39:;

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