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L-Cysteine Hydrochloride Anhydrous

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  Post Date: Apr 10,2015
  Expiry Date: Oct 07,2015
  Detailed Description: Cas No. :52-89-1

L-Cysteine Hydrochloride Anhydrous, CAS# 52-89-1, is a organic salt of amino acid manufactured through chemical synthesis, available as White crystalline powder. L-Cysteine Hydrochloride Anhydrous is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries with E number E920. As a professional supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality L-Cysteine Hydrochloride Anhydrous to customers all over the world for over 10 years.

  CAS Registry Number:

52-89-1
  Synonyms: ;L-Cysteine hydrochloride;L-cysteine hcl cell culture tested;H-Cys-OH.HCl;L-Cysteine Hcl Anhydrous;L-Cysteine HCl;Di-isopropyl nahpthalene;L-cysteine hydrochloride (1:1);L-Cysteine HCl anhydrate;cysteine, chloride (1:1);2-(2-Methoxy Ethoxy) Acetaldehyde Dimethyl Actal;
  Molecular Formula: C3H7ClNO2S
  Molecular Weight: 156.6117
  Molecular Structure: 52-89-1 L-Cysteine hydrochloride anhydrous
  Hazard Symbols:  Xi:Irritant;
  Risk Codes: R36/37/38:;
  Safety Description: S26:;
S36:;

  Company: Foodchem International Corporation     [ China ]        
  Contact: Terry
  Tel: 86-21-22063075
  Fax:
  Email: inquiry@foodchem.cn
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