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L-Glutamic acid for Fungicide CAS 118-71-8
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| Post Date: | Jan 21,2015 |
| Expiry Date: | Jan 21,2016 |
| Detailed Description: |
Cas No. :118-71-8
Quantity: 5Kilograms Specs:118-71-8 Quick Detail: Product Name:L-Glutamic acid Synonyms: L-Glutamic acid (S)-2-Aminopentanedioic acid; H-Glu-OH; L-2-Aminoglutaric acid; L(+)GLUTAMIC ACID; L-Glutamine Acid ; Glutamic Acid; 4-amino-5-hydroxypentanamide CAS Registry Number: 56-86-0 EINECS: 200-293-7 Assay: 99% HS Code: 29224200 Place of Origin: Wuhan, China Brand Name: HE ZHONG Storage:Store in a cool, dry, well-ventilated area away from incompatible substances. Product Description: Molecular Formula: C5H9NO4 Molecular Weight: 147.1291 Appearance: White crystalline powder Density: 538 Boiling Point: 33.8 °C at 760 mmHg Melting Point: 05°C Flash Point: 55.7 °C Refractive index: 508 Solubility: 5 g/L (20 °C) in water Biological Activity: he predominant excitatory transmitter in the mammalian central nervous system. Acts at ionotropic and metabotropic glutamate receptors. Stability: table under normal temperatures and pressures. Usage: iologically significant amino acid, plant growth regulator, fungicide. Application: 1. in the food industry: as a generation of salts, nutritional supplements, flavor agent (primarily for meat, soups and poultry etc.). As for convenience food and soup broth, 10g/kg. For drinks, baked goods, meat, sausage meat, milk and dairy products, flavoring agent, cereal products, dosage of 400mg/kg. Used as a nutritional supplement, limited edition of 12.4% (with the total amount of protein in foods meter). Can be used as shrimp, crab and so preventing agent to produce magnesium ammonium phosphate crystals in the canned seafood, dosage of 0.3%~1.6%. L glutamic acid monosodium salt (MSG, commonly known as "MSG") has a strong meat flavor, is in addition to sugar and salt world consumption of up to a flavoring agent. Especially in the PH value of 6~7, MSG all dissociation, was the strongest flavor. Widely used in cooking and food processing. General dosage is 0.2%~0.5%. The daily per capita intake of no more than 6g/d. L- glutamic acid hydrochloride was used to improve the beer's bitter taste, can also be used as a generation of salts, nutritional supplements, flavouring agent. 2. in the pharmaceutical industry: L glutamic acid is a non essential amino acid, its metabolism in the body. Easy to lose amino acid, transfer reaction, to synthesis of other amino acids. After eating, there are 96%L - glutamic acid can be absorbed into the body, so it can be used as one of raw materials of nutritional supplements "elemental diet" in clinical use. |
| CAS Registry Number: | 118-71-8 |
| Synonyms: | ;Maltol;2-Methyl-3-hydroxy-.gamma.-pyranone;3-Hydroxy-2-Methyl-4H-Pyran-4-One; |
| Molecular Formula: | C7H8O3 |
| Molecular Weight: | 140.1366 |
| Molecular Structure: | 
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| Hazard Symbols: |  Xn:Harmful; |
| Risk Codes: | R22:; R36/37/38:; |
| Safety Description: | S26:; S37/39:; |
| Company: | Wuhan Hezhong Bio-Chemical Manufacture Co., Ltd [ China ] |
| Contact: | Kelly Gao |
| Tel: | 027-50756226 |
| Fax: | +86-27-88048077 |
| Email: | kelly@chembj.com |
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