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L-Glutamine

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  Post Date: Sep 22,2014
  Expiry Date: Sep 22,2015
  Detailed Description: Cas No. :56-85-9 Product Name: L-Glutamine
Origin: Fermentation method
CAS No.: 56-85-9
Molecular Formula: C5H10N2O3
Molecular Weight: 146.14
Characteristics: White crystal or crystalline powder, dissoluble in water and practically insoluble in alcohol, ethanol, ether, acetone, chloroform and ethyl acetate.
Physical Functions:
L-Glutamine (CAS No.: 56-85-9) is the most abundant amino acid in the body-comprising approximately half of the free amino acids in the blood and muscle. As a non-essential amino acid, glutamine can be produced in the body by conversion from another amino acid-glutamic acid. Glutamine’s main functions in the body include serving as a precursor in the synthesis of other amino acids and glucose for energy.
L-Glutamine is one of the most important nutrition material in pharmaceutical and sports supplements fields. L-Glutamine which made through fermentation has the advantages of low cost, fine quality, no strange odor as well as large output. Chengzhi Life Science Co., Ltd manufactures L-Glutamine through fermentation, which output rate and extraction refinement rate have reached the international advanced level, and the quality has reached the FCCIV standard of America. Since our refinement, desiccation & packing line accords with the requirement of GMP, we can offer the product in medical class.
Claims,
-Boosts immue system function
-Maintain muscle mass
-Prevents muscles catabolism (breakdown)
-Enhance glycogen storage
-Aids recovery from exercise
Glutamine supplements are relatively inexpensive compared to other amino acid supplement. For anybody exposed to heightened levels of stress, such as those recovering from injury, surgery, or intense exercise, glutamine supplements represent an economical way to promote tissue repair, reduce muscle catabolism and help prevent infections.
Applications and Usages:
Glutamine supplements are well tolerated at levels up to are least 20 grams per day and intake of as much as much 40 grams per day should induce no significant adverse effects outside of mild gastrointestinal discomfort. As with any isolated amino acid supplement, consumption individed 2-4 divided doses throughout the day should increase total body stores without posing significant absorption issues.
The recommended dosage is from q1 to 10 grams with taking the support if immune system and muscle catabolism prevent for athletes into consideration.
Packing & Storage:
Chengzhi L-Glutamine is packaged in individually sealed double polyethelene and foil bags with a card drum (25kg). It should be stored in a cool, dry place. The bags should be resealed immediately after use. Chengzhi L-Glutamine has a shelf life of two years, when stored properly in its original unopened container.

  CAS Registry Number:

56-85-9

  Synonyms: ;L(+)-Glutamic acid-5-amide;L-Glutamine;L-2-Aminoglutaramic acid;levoglutamide;H-Gln-OH;L-Glutamic acid 5-amide;alpha-glutamine;L-(+)-glutamine;(2S)-2-amino-4-carbamoylbutanoic acid;(S)-(+)-glutamine;2,5-Diamino-5-oxopentanoic acid, (S)-;2-Aminoglutaramic acid, L-;glutamine, L-;glutaminic acid;L-(+)-glutamic acid-5-amide;
  Molecular Formula: C5H10N2O3
  Molecular Weight: 146.146
  Molecular Structure: 56-85-9 L(+)-Glutamine
  Hazard Symbols:  Xi:刺激性物质;
  Risk Codes: R36:刺激眼睛;
  Safety Description: S24/25:;

  Company: Chengzhi Life Science Co.,Ltd     [ China ]        
  Contact: Mark Yang
  Tel: +86(0)10-82527133-568
  Fax: +86-(0)10-82526963
  Email: chengzhilife@126.com
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