Home > Offer to Sell > Food and Feed additives > Food additives > L-lactic acid 79-33-4

L-lactic acid 79-33-4

Inquiry
  Post Date: Aug 03,2015
  Expiry Date: Jan 30,2016
  Detailed Description: Cas No. :79-33-4 Quantity: 1000Metric Tons
Specs:80%--88%
Payment Method: T/T
L-lactic acid 88%
Formula: C3H6O3
CAS: 79-33-4
1. Property:

This product is colorless transparent viscidity liquid, mild acid, hygroscopic; the aqueous solution shows the acid reaction. Soluble in water, ethanol and glycerol, but not in chloroform.

2.Specification:

Assay 88% min
Stereochemical Purity 95% min
Density 1.18-1.23g/ml
Color 10APHA
Sulfate ash 0.05% max
Heavy metals total 0.0005% max
Iron 0.0005% max
Chloride 0.001% max
Arsenic salt 0.001% max
Sulphate 0.001% Max
Calcium salt 0.0002% Max
Heat-stable temperature 190-220℃
Methanol none
Reducing sugars Passed test
Volatility fatty acid Passed test
Readily carbonizable substances none
Ether test Passed test
Citric, oxalic, phosphoric, tartaric acid Passed test

  CAS Registry Number:

79-33-4

  Synonyms: ;(S)-(+)-2-Hydroxypropanoic acid;L(+)-Lactic acid solution;L-Lactic acid, free acid;lactate standard 40 mg/dl;L(+)lactic acid free acid sigmaultra;L-Lactic acid;(S)-2-Hydroxypropionic acid;L(+)-Lactic Acid;
  Molecular Formula: C3H6O3
  Molecular Weight: 90.08
  Molecular Structure: 79-33-4 L(+)-Lactic acid
  Hazard Symbols:  C:Corrosive;
  Risk Codes: R34:;
  Safety Description: S26:;
S36/37/39:;
S45:;

  Company: Shanghai Highfar Chemical Co.,Ltd     [ China ]        
  Contact: Amy Wu
  Tel: +86-21-61485517
  Fax: +86-21-61406590
  Email: sales01@highfarchemical.com
Disclaimer statement:The information and data included above have been realized by the enterprises and compiled by the staff, and are subject to change without notice to you. The Chemnet makes no warranties or representations whatsoever regarding the facticity, accuracy and validity of such information and data. In order to ensure your interest, we suggest you chose the products posted by our gold suppliers or VIP members.