Lactobacillus acidophilus
Inquiry
| Post Date: | Sep 10,2014 |
| Expiry Date: | Mar 09,2015 |
| Detailed Description: |
Cas No. :68333-16-4
Appearance: White or slightly yellow powder
Total LAB count: 10MM/g Min, 1MM/g = 1,000,000,000cfu/g Odor & taste: Characteristic Loss on drying 5.0% Min Effect: 1) Lactobacillus Acidophilus is one kind of probiotics. Lactobacillus Acidophilus can produce natural antibiotics such as acidolin, acidophilin , lactocidin an so on 2) Lactobacillus Acidophilu could kill Staphylococcus, E. coli, Salmonella typhimurium & Clostridium perfringens which helps to adjust and strength peoples immunity function. Usage: Additive to beverage (yogurt, sports drinks, fruit juice..) as functional Formula; Additive to infant food,and also health food. Please contact Jennifer through zbexporting09(at) gmail(dot) com |
| CAS Registry Number: | 68333-16-4 |
| Synonyms: | ;Bacillusacidophilus;Bacterium acidophilum;Lacteol; Lactobacterium acidophilum;LactobacillusAcidophilus; |
| Company: | Daxinganling Zhongbei Northland Bio-Chem Industry Co., Ltd. [ China ] |
| Contact: | Jennifer |
| Tel: | 86+15342752701 |
| Fax: | 0452-6197939 |
| Email: | zbexporting09@gmail.com |
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