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Lactose

Inquiry
  Post Date: Nov 22,2016
  Expiry Date: Nov 29,2016
  Detailed Description: Cas No. :63-42-3 Quantity: 5000Metric Tons
Price:1 USD Kilograms
Payment Method: T/T
English name: Lactose

Assay: 99.0%min.

Standard: USP/EP/BP

Appearance: White or almost white crystalline Powder

CAS Number: 63-42-3

Specifications: 100 mesh, 200 mesh

Formula:C12H22O11

Molecular Weight:342.30



Lactose Pharma Grade

Pharmaceutical grade lactose is produced by concentrating whey or permeate (a co-product of whey protein concentrate production) to over saturate the lactose, then removing, refining, drying and milling the lactose crystals. Pharmaceutical grade lactose is produced to meet rigid specifications, such as specific form and size distribution-monohydrate, crystalline, 40 mesh to 325 mesh, and a spray-dried mixture of crystalline and amorphous lactose for all applications. All products meet the requirements of the U.S., European and Japanese Pharmacopeia.



Lactose Pharma Grade

1) The product can be used as tablets and capsules of the filler or diluent

2) It also used for freeze-dried products and baby food formulations.

3) Lactose is also used in powder inhalation of diluent.

Package: Double plastic bag of foodstuff inside, cardboard drum outside or at customer's request.

Package Specification: 25kg/Drum

Shelf life: 2 years



Lactose

Lactose is a sugar extracted from sweet or sour whey.

Pharmarceutical lactose products is an extra from the milk to separate out the product, the pharmaceutical, food, health care products such as the production of essential accessories for the pharmaceutical carriers and excipients.

Properties: white crystal or crystalline powder, slightly sweet taste, the relative density 1.525 (water-bearing materials), soluble in water, in ethanlo, insoluble in chloroform or ether.

The product can be used as tablets and capsules of the filler or diluent, and sometimes also used for freeze-dried products and baby food formulations. Lactose is also used in powder inhalation of diluent.



Packing &Storage Condition



Storage: Store in cool & dry place, Keep away from strong light and heat.

Shelf life: 24Months when properly stored.

Packing: 25/kg paper drum and two plastic-bags inside

  CAS Registry Number:

63-42-3

  Synonyms: ;Lactose Anhydrous;(2R,3R,4S,5R,6S)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)tetrahydropyran-3-yl]oxy-tetrahydropyran-3,4,5-triol;D-Glucose, 4-O-beta-D-galactopyranosyl-;Milk sugar;(+)-Lactose;4-(beta-D-Galactosido)-D-glucose;BRN 0093796;AI3-08876;4-O-beta-D-Galactopyranosyl-D-glucose;Fast-flo Lactose;Lactin (carbohydrate);Lactose;4-O-beta-D-galactopyranosyl-beta-D-glucopyranose;4-O-beta-D-galactopyranosyl-D-glucopyranose;
  Molecular Formula: C12H22O11
  Molecular Weight: 342.2965
  Molecular Structure: 63-42-3 D-Lactose

  Company: HUBEI YUANCHENG GONGCHUANG TECHNOLOGY Co., Limited     [ China ]        
  Contact: LUCY
  Tel: 86-027-88211220
  Fax: 86-027-88211220
  Email: lucy@ycphar.com
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