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Low-pressure steam jet liquefier

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  Post Date: Jul 31,2013
  Expiry Date: Jul 31,2014
  Detailed Description: Low-pressure steam jet liquefaction liquefaction effect of new low-pressure spray liquefaction in liquefaction process can form high-strength micro-turbulence, starch dispersion effect, zero hour mashing, no insoluble starch granules, protein condensation effect and the starch and protein separation effect . By injection, the protein was together, floating on the liquid surface, greatly accelerated the rate of sugar filtration. Eliminate the gap liquefied fluid material as uneven heating caused by the end of a dextrin saccharification shortcomings. Difficult to change the coagulation of protein, sugar filtration difficult, and proteins, dextrin class mixed in sugar, resulting in fermentation bubble increased fluid escape serious impact on the extraction rate after the procedure and the quality difference between the production of refined liquid state. Low-pressure jet liquefier from the structure to completely eliminate the principle of clogging in the starch in whole grain rice or starch concentration is bigger than 25Be in the case, can not produce blocked from using the manufacturer's point of view, the use of 1 - less than 3 years without removing spray liquefaction clean, eliminating the last domestic jet nozzle aperture liquefier as other reasons, especially the use of superheated steam jet, frequently blocked the production of defects can not be continuous. The new low-pressure injection device used to feed with a liquefied gas way, driving force for the liquid, not only for low pressure steam, but also suitable for liquid jet of superheated steam at 105 degree the following spray liquid, the vapor pressure can only 0.1Mpa meet the needs of liquefaction and steam balance, vapor-liquid mixing, compared with the traditional method of liquefaction, steam savings of 15% or more. The film can be used to model spray liquefaction temperature control valve to perform the automatic control. According to long-term market research, cassava and other raw materials as the emergence of large sediment nozzle wear serious, short production life of equipment, our company designed to develop a wear-resistant material as the nozzle material, to produce high-quality wear-resistant nozzle , a fundamental solution to the problem nozzle wear, extended equipment life. Welcome to a targeted selection of manufacturers.


  Company: Hausen Food machinery co., LTD         
  Contact: Lianjun Miao
  Tel: 0550-7028911
  Fax: 0550-7028912
  Email: cntcbf@163.com
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