Lysozyme Chloride (Lysozyme HCL)
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| Post Date: | Mar 11,2017 |
| Expiry Date: | Sep 07,2017 |
| Detailed Description: |
Cas No. :9001-63-2
Payment Method: T/T, Western Union, Money Gram, Bitcoin Lysozyme Chloride (Lysozyme HCL) CAS Number: [9001-63-2] Molecular Weight: 895.9134 Chemical Formula: C36H61N7O19 Description: White powder Usage: As food preservative agent: Extending the shelflife of cheese, meat, caviar etc. It also can be used to prevent the late blowing in hard and semi-hard cheese with long ripening. Package: 25kg/drum |
| CAS Registry Number: | 9001-63-2 |
| Synonyms: | ;lysosyme chloride;Lysozyme, Human Neutrophil;mucopeptide;Lysozyme (hen egg white);Lysozyme; |
| Molecular Formula: | C36H61N7O19 |
| Molecular Weight: | 895.9134 |
| Molecular Structure: | 
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| Safety Description: | S24/25:Avoid contact with skin and eyes.; |
| Company: | Wuhan Yuancheng Saichuang Technology Co.,LTD [ China ] |
| Contact: | Maggie Chen |
| Tel: | +86-18250889656 |
| Fax: | |
| Email: | ling@chembj.com |
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