MONASCUS RED E100
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| Post Date: | Oct 18,2015 |
| Expiry Date: | Oct 17,2016 |
| Detailed Description: |
MONASCUS RED E100
Testing standard：QB15961-2005 Monascus Red Other Name: Monascus color, Monascus pigment, red monascus, Color Value: E100, E150, Package: 10kgs/carton, Description: Monascus red is produced by microorganisms of the genus monascus, it is a water soluble obtained by mixing monasus with steamed rice, by method of liquid deep fermentation in controlled temprature, without adding any chemical additives, as it is natural and strong coloring ability, it is more and more widely used in meat products, drinks, bakery. Features: Color is bright and natural, 100% natural,safe and no synthetics, stable and strong color ability, water soluble and alcohol soluble. Fields: Sausage, ham, sauce, condiment, bakery, drinks and etcs. Item Standard Sensory standard Dark brown powder color tone purple red Solubity soluble in water Alcohol soluble ColorV alue,E 1cm 1% (505nm) ≥100 Drying Loss,% ≤6.0 As mg/kg ≤1.0 Pb mg/kg ≤1.0 T otal plate count， cfu/g cfu/g ≤5000 Coliform bacteria，MPN/100g ≤30 Mould Count，cfu/g ≤25 <25 Y east Count，/g ≤25 Pathogenic bacteria Banned Packing by carton, 10kg net weight per carton. |
| Company: | Yongchang Chemical co ltd. [ China ] |
| Contact: | Amanda Ma |
| Tel: | +86-20-61105180 |
| Fax: | |
| Email: | yongchangchem@outlook.com |
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