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Maltol
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Post Date: | Sep 19,2017 |
Expiry Date: | Mar 18,2018 |
Detailed Description: |
Cas No. :118-71-8
Maltol
Food Grade High Quality Maltol/Methyl Maltol Product Details Basic Info. Model NO.:118-71-8(Maltol) Name:Maltol Alias:Methyl Maltol Other:Methyl Maltol FoodType:Methyl Maltol Food Grade Maltolcas:118-71-8 Assay:99% Maltol Mf:C6h6o3Maltol MW:126.11Maltol Appearance:White Powder Maltol Use:FoodExport Markets:Global Additional Info. Trademark:Saichuang Packing:as You Requiry Standard:usp high quality Origin:ChinaHS Code:2932999099 Production Capacity:10kg/M Product Description Malto/Methyl maltol Basic Info. CAS: Main Substances: 3-hydroxy-2-methyl-4-pyrone Resource: Chemosynthesis Purity: 99% Min. Export Markets: Global Additional Info. Packing: 25kg/Drum Origin: Wuhan China Production Capacity: 10000kg Product Description Maltol/ Product Name: Maltol Synonyms: 3-Hydroxy-2-methyl-4H-pyran-4-one; 2-hydroxy-3-methyl-4H-pyran-4-one (maltol); 2-Methyl pyromeconic acid; 2-Methyl-3-hydroxy-. Gamma. -pyranone; 2-Methyl-3-hydroxy-4-pyrone; 2-Methyl-3-hydroxy-gamma. -pyranone; 2-Methyl-3-hydroxypyrone; 2-Methyl-3-oxy-gamma-pyrone; 2-Methylpromeconicacid Assay: 99% Packing: 25kg/drum MF: C6H6O3 MW: 126.11 EINECS: 204-271-8 Appearance: White crystalline powder Maltol is applied to many foods as: 1. Flavour enhancer; It provides the distinctive aromas of baking and roasting 2. As intensifier of sweetness in confections and chocolate products, desserts and beverages; By adding minor amounts of maltol, 15 per cent of sugar can be saved 3. As aroma and flavour enhancer for intense caramel aroma. Appearance White crystalline powder |
CAS Registry Number: | 118-71-8 |
Synonyms: | ;Maltol;2-Methyl-3-hydroxy-.gamma.-pyranone;3-Hydroxy-2-Methyl-4H-Pyran-4-One; |
Molecular Formula: | C7H8O3 |
Molecular Weight: | 140.1366 |
Molecular Structure: | |
Hazard Symbols: | Xn:Harmful; |
Risk Codes: | R22:; R36/37/38:; |
Safety Description: | S26:; S37/39:; |
Company: | Hubei Yuancheng Saichuang Technology Company [ China ] |
Contact: | Anna Li |
Tel: | 0086-188-72220710 |
Fax: | |
Email: | anna@ycphar.com |
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