Maltose
Inquiry
| Post Date: | Mar 19,2015 |
| Expiry Date: | Sep 15,2015 |
| Detailed Description: |
Cas No. :69-79-4
Character: White powder
Usage:High Maltose Powder prolongs the shelf life of baked goodes. it stabilizes natural fruit colors and flavors and enhaances flavors in food systems . High maltose powder is an ideal complement to sucrose yet retains very similar bulking and texture building qualities with one-third the sweetness. Like sucrose, High Maltose Powder is a disaccharide consisting of two glucose molccules, Therefore it is defined as a food , not as an additive. Package:25kg bag |
| CAS Registry Number: | 69-79-4 |
| Synonyms: | ;maltose, pure;D-Glucopyranose, 4-O-a-D-glucopyranosyl- (8CI, 9CI);4-O-alpha-D-glucopyranosyl-beta-D-glucopyranose;4-O-alpha-D-glucopyranosyl-D-glucose;6-(hydroxymethyl)-5-[3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxy-tetrahydropyran-2,3,4-triol; |
| Molecular Formula: | C12H22O11 |
| Molecular Weight: | 342.2965 |
| Molecular Structure: | 
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| Company: | Zhongbei Northland Bio-Chem Industry Co., Ltd. [ China ] |
| Contact: | candice |
| Tel: | +86-452-6197119 |
| Fax: | +86-452-6197939 |
| Email: | zbexporting05@gmail.com |
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