Meat Improver(For injection )
Inquiry
| Post Date: | Oct 04,2016 |
| Expiry Date: | Oct 04,2017 |
| Detailed Description: |
Quantity: 20FCL Specs:Company Standard Payment Method: L/C at sight or TT 1. Name：Meat Improver（For injection ） 2. Product code：DT—RZ601 3. Primary Ingredient：Phosphates 4. Quality Specification：P2O5>58.0% PH=8.5--9.5 Heavy Metal≤0.001% Arsenic≤0.0003% 5. Physical properties：Whitish powder；Deliquescent; Easily soluble in water；Aqueous solution is weak alkaline. 6. Usage：This product is matched by a variety of food additives made of science proportion；It has good water retention, make the meat product has a good Adhesion. Reduce weight losing and Nutrient loss during the process；Control the PH value to make the meet products looked good and test best. Prevent the fat rancidity；To extend the shelf-life of meet products. Meat Improver is widely used in kinds of food to improve their quality. 7. Usable method： I. Common additive amount is 0.1—0.4% II. First soak Meat Improver in cold water then add salt；The concentration of injection and the addition quantity will accord the kind of products which to be processed. 8. Packing: In 25kgs net plastic woven bags lined with PP bags. 9. Storage and transport: To be stored in a dry, ventilate and clean warehouse; Valid for two years. |
| Company: | Lianyungang Dongtai Food Ingredients CO.,LTD [ China ] |
| Contact: | renia dong |
| Tel: | 0518-81581798-827 |
| Fax: | 0518-81581798-827 |
| Email: | renia@lygdongtai.com |
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