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Monascus colours

Inquiry
  Post Date: Dec 26,2015
  Expiry Date: Dec 25,2016
  Detailed Description: Cas No. :9005-46-3 Melting point: 192℃
Solubility: Insoluble in water, glycerin
It is to point to will red yeast rice with ethanol extraction get red liquid pigment or from monascus deep medium, extraction, crystallization, refined get product.
packing:50kg/drum
Delivery:3 working days


Price: $20/kg

  CAS Registry Number:

9005-46-3

  Synonyms: ; Sodium caseinate; Caseins, sodium complexes;
  Safety Description: S24/25:;

  Company: Hubei Yuancheng Saichuang Technology Co., Ltd.     [ China ]        
  Contact: Jeffy ding
  Tel: +86-027-50756237
  Fax: +86-027-68886696
  Email: jeffy@ycphar.com
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