Neomycin Sulphate
Inquiry
| Post Date: | Jul 04,2016 |
| Expiry Date: | Jul 04,2017 |
| Detailed Description: |
Cas No. :1405-10-3
Neomycin Sulphate
CAS No. 1405-10-3 Molecular Formula: C23H46N6O13.3(H2SO4) Molecular Weight: 712.72 Melting Point: >187° C (DEC. ) Quality indicators: USP/BP/EP Appearance: White, or kind of white powder. Purity: Min. 99% Usage: Broad-spectrum antibiotics. In the treatment of golden grapes, corynebacterium diphtheriae and bacillus anthracis play a good role Package: 25kg/fibre drum Product name Neomycin Sulphate cas: 1405-10-3 Mfg Date Agu.9th 2011 Expiry Date Agu.8th 2011 Batch No 20110809 Quantity 1000 Bou Testing Item Standard Testing Result Characters White or yellowish-white powder. Odorless or almost Hygroscopy conform Identification A; B; C the positive reaction Conform Solution Very soluble in water, insoluble in acetone chloroform Conform Acidity or alkalinity (PH) 5.0-7.5 6.65 Loss on drying ≤ 8.0 % 4.7% Assay ≥ 600 I.U./mg (DRY) 632 I.U./mg (DRY) Conclusion: It conforms with the standard of USP32 price:22.1/kg |
| CAS Registry Number: | 1405-10-3 |
| Synonyms: | ;mycifradin sulfate;o-2,6-diamino-2,6-dideoxy-.beta.-l-idopyranosyl-(1.->3)-o-.beta.-d-ribofuranosyl-(1->5))-o-(2,6-diamino-2,6-dideoxy-.alpha.-d-glucopyranosyl-(1->4))-2-deoxy sulfate;Neomycin Sulfate;(1R,2R,3S,4R,6S)-4,6-diamino-2-{[3-O-(2,6-diamino-2,6-dideoxy-beta-L-idopyranosyl)-beta-D-ribofuranosyl]oxy}-3-hydroxycyclohexyl 2,6-diamino-2,6-dideoxy-alpha-D-glucopyranoside sulfate (1:1);(2S,3S,4S,5S,6S)-5-amino-2-(aminomethyl)-6-[(1S,2S,3S,4R,6R)-4,6-diamino-2-[(2R,3S,4R,5S)-4-[(2S,3S,4S,5S,6R)-3-amino-6-(aminomethyl)-4,5-dihydroxy-tetrahydropyran-2-yl]oxy-3-hydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl]oxy-3-hydroxy-cyclohexoxy]tetrahydropyran-3,4-diol,sulfuric acid;Nystatin sulfate;FRADIOMYCIN SULFATE; |
| Molecular Formula: | C23H48N6O17S |
| Molecular Weight: | 712.7222 |
| Molecular Structure: | 
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| Company: | Wuhan Yuancheng Gongchuang Technology Co [ China ] |
| Contact: | jorcelyn |
| Tel: | 86-027-50756069 |
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| Email: | ycsales@ycgmp.com |
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