Neutral Protease for Beer Brewing (Food Grade)
| Post Date: |
May 21,2024 |
| Expiry Date: |
Nov 17,2024 |
| Detailed Description: |
Cas No. :9001-92-7
Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of Beer Brewing. https://www.creative-enzymes.com/product/Neutral-Protease-For-Beer-Brewing-Food-Grade-_3168.html
|
| CAS Registry Number: |
9001-92-7 |
-
Disclaimer statement:The information and data included above have been realized by the enterprises and compiled by the staff, and are subject to change without notice to you. The Chemnet makes no warranties or representations whatsoever regarding the facticity, accuracy and validity of such information and data. In order to ensure your interest, we suggest you chose the products posted by our gold suppliers or VIP members.
