Nuclease
Inquiry
| Post Date: | Aug 11,2014 |
| Expiry Date: | Feb 07,2015 |
| Detailed Description: |
Cas No. :60675-83-4
Nuclease
DESCRIPTION Nuclease is obtained from the freeze-dried extract of Penicillium citrinum medium. It can hydrolyze nucleic acid to 5'-nucleotide orientately. As we all know, the 5`-nucleotide which is a valuable flavor enhancer of food can effectively enhance flavor. Nuclease can be applied for improving flavor and inhibiting off-flavor. Meanwhile, the nucleic acid can enhance the sweet and meat tastes. So Nuclease has an important role in the industrial Production of 5'-nucleotide and the seasonings such as yeast extract. SPECIFICATIONS Powder: 7000u/g-12000u/g (Formulations are supplied as per customer requirements) ENZYME ACTINITION DEFINITION Activity is indicated by u/g , and complies with the specifications of FCC IV and JEFCA. APPLICATIONS Industrial Production of 5'-nucleotide Yeast extract USAGE The optimum temperature : 50oC The optimum pH : 7.0 SAFETY If in-taking the enriched enzyme powder or droplet, allergic may appear. Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch. |
| CAS Registry Number: | 60675-83-4 |
| Company: | DaXingAnLing Lingonberry Group [ China ] |
| Contact: | Carrie |
| Tel: | 4526197119 |
| Fax: | +86-452-6197939 |
| Email: | zbexporting05@gmail.com |
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