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Perillartine Sweeteners
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| Post Date: | Mar 16,2015 |
| Expiry Date: | Mar 15,2016 |
| Detailed Description: |
Cas No. :7664-93-9
Quantity: 500Kilograms Specs:99% Payment Method: T/T Perillartine Sweeteners CAS: 7664-93-9 FEMA:3766 Chemical Name and Synonyms: (E)-4-(1-Methylvinyl) cyclohexene-1-carbaldehyde oxime Formula: C10H15NO Specifications: Odor: with perilla order. Appearance: white crystal. Content (GC): 99% min. Refractive Index(@20℃): Application: This product is widely used in tobaco. Packing: Vacuum Aluninum bag . Net Weight: 1000g. Storage: Stabilized with 0.1% BHT. Stored in a cool, dry, light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use. Contact: girlxieli0518[at]msn.com |
| CAS Registry Number: | 7664-93-9 |
| Synonyms: | ;Acid Mist;Dipping Acid;BOU;Hydrogen sulfate;Oil of vitriol;Sulfur acid;Sulfuric acid, spent;Sulfuric;Vitriol Brown Oil;Sulphuric acid;Sulfate acid;Sulfuric acid (98%);Battery acid;Sulfuric acid for storage battery;Sulfuric acid, standard solution;Sulfuric acid, fuming (20%);Oleum;Sulfuric acid,fuming;Oleum;Sulfuric acid fuming;Fuming sulfuric acid;HSDB 1236;Oleum iodisum;Sulfur trioxide, mixt. with sulfuric acid;Sulfuric acid mixture with sulfur trioxide;Sulfuric acid, mixt with sulfur trioxide;Sulfuric acid, fuming;Sulfuric acid, mixt. with sulfur trioxide;Oleum (Fuming Sulfuric acid);Oleum 65% by weight or more free sulfur trioxide (SO3);Sulfuric acid (fuming);Sulfuric acid, fuming > or =30% free sulfur trioxide;Sulfuric acid, fuming > or =30% free sulfur trioxide [UN1831] [Corrosive];Sulfuric acid, mixture with sulfur trioxide;UN1831;oxosulfane dioxide - sulfuric acid (1:1); |
| Molecular Formula: | H2SO4 |
| Molecular Weight: | 98.07 |
| Molecular Structure: | 
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| Hazard Symbols: |  C:Corrosive; |
| Risk Codes: | R35:; |
| Safety Description: | S26:; S30:; S45:; |
| Company: | Changsha Kamer Essence&Flavor Co., Ltd [ China ] |
| Contact: | Sally |
| Tel: | 0086-731-83285666 |
| Fax: | 0086-731-83285668 |
| Email: | km02@kmflavor.com |
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