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Phospholipase Novel Lipase for Flour Bread improver
Inquiry
| Post Date: | Sep 17,2020 |
| Expiry Date: | Sep 17,2021 |
| Detailed Description: |
Cas No. :9001-62-1
Payment Method: TT Product Name: Lipase (Phospho-) Zymopan BLP-F • Improves dough fermentation and handling stability • Reduces or replaces emulsifiers • Increases volume with closed and fine crumb structure • Softer crumb structure and more extended shelf life • More cellular and whiter appearance of the crumb and crust • Improves pastas/noodles brightness and color stability Enzyme: Lipase Preparation Synonyms: Lipolytic enzyme, Fungal lipase, Yeast lipase, cryotolerant lipase, esterase CAS#: 9001-62-1 IUB#: 3.1.1.3 Appearance: White to creamy powder Souring Origin: Aspergillus sp. Application: Flour and dough Strengthener, Bread improver, Flour treatment; Flour Improver Total Aerobic Plate Count: 10,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Description: A lipase enzyme preparation that catalyzes the hydrolysis of fats as processing aid for using on the structure of bakery products, fats & oil products decomposing (dairy/meat fats & oils etc...), trans-esterification, and other food processing industry products, which is produced by submerged fermentation of a micro organism. Usage rate: The recommended dose rate is usually 2-15 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at proofing temperatures and at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C. Packing: 25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information. |
| CAS Registry Number: | 9001-62-1 |
| Synonyms: | ;Rizolipase;Accelerase;Allzyme Lipase;Amano N-AP;Butyrinase;Chirazyme L;E.C.3.1.1.3.;Enzylon PF;Fetipase;Fluozim G 3Kh;Fungal lipase;GA 56 (Enzyme);GA-56;Glycerol ester hydrolase;Ilozyme;Lipase AP;Lipase, fungal;Lipase, triacylglycerol;Lipazin;Meito MY 30;Remzyme PL 600;Rizolipasa [INN-Spanish];Rizolipasum;Rizolipasum [INN-Latin];Steapsin;LipozymeTL100L;TheraCLEC-Lipase;Triacetinase;Triacylglycerol hydrolase;Triacylglycerol lipase;Tributyrase;Tributyrin esterase;Tributyrinase;Triglyceride hydrolase;Triglyceride lipase;Triolein hydrolase;Tween esterase;Tween hydrolase;Tweenase;UNII-8MYC33932O;UNII-FQ3DRG0N5K;Lipase of Rhizopus arrhizus var. Delemar;Plant lipase;Animal lipase;PPL;Lipozyme TL IM;Lipozyme 435;Lipozyme CALB L;Lipozyme RM IM;Palatase 20000L;Recombinant lipase A;Triacylglycerollipaza;XHlip-F; |
| Company: | Sino Biotech United Co., Ltd. [ China ] |
| Contact: | Philip Wei |
| Tel: | 0755-23210230 |
| Fax: | 0755-23210230 |
| Email: | inquiry@sbtunited.com |
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