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Producer in China; Saccharin, Sodium Salt Hydrate; CAS: 6155-57-3
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| Post Date: | Dec 20,2017 |
| Expiry Date: | Dec 20,2018 |
| Detailed Description: |
Cas No. :6155-57-3
Quantity: 1Kilograms Specs:USP/BP/EP/CP Price:1 USD Kilograms Payment Method: T/T Product name:Saccharin, sodium salt hydrate Synonyms:SACCHARIN SODIUM SALT DIHYDRATE CAS:6155-57-3 MF:C7H8NNaO5S MW:241.19700 quality:241.00200 PSA:78.05000 LogP:1.18550 Purity:99% Physical and chemical properties: Appearance and properties: colorless crystals or white crystalline powder Melting point: > 300 °C boiling point:438.9 DHS C at 760 mmHg flash point:219.3 DHS C Use: Used as a food additive for plum and dried tangerine peel, maximum capacity of 5.0g/kg, in the seeds used in the preparation of 1.2g/kg; beverages, wine, ice cream, maximum ice cream and popsicles, pickles class, seasonings, sweets, cakes, biscuits and bread in the amount of 0.15g/ kg; the concentration of concentrated juice by adding 80%. |
| CAS Registry Number: | 6155-57-3 |
| Synonyms: | ;Saccharin sodium dihydrate;Sodium saccharine dihydrate;sodium 1,2-benzothiazol-3-olate 1,1-dioxide hydrate (1:1:2); |
| Molecular Formula: | C7H8NNaO5S |
| Molecular Weight: | 241.1969 |
| Molecular Structure: | 
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| Risk Codes: | R22:; |
| Company: | WUHAN DONG KANG YUAN TECHNOLOGY CO., LTD. [ China ] |
| Contact: | zhang |
| Tel: | 86-027-81302267 |
| Fax: | 86-027-81302088 |
| Email: | zh@dkybpc.com |
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