Radish Red Pigment
Inquiry
| Post Date: | Aug 23,2016 |
| Expiry Date: | Aug 23,2017 |
| Detailed Description: |
Radish Red Pigment
100% natural pigment for radish extract powder Radish extract powder / red radish pigments Active ingredient: Anthocyanins ( palargonidin) Testing method: UV / HPLC Appearance: deep red powder or granular solid Specification: E50~E100 Sieve Analysis: 100mesh Residue on Ignition: ≤5% Extraction Solvent: water Total Plate Count: <1000cfu/g GB 4789.2-2010 Yeast and Mold: <100cfu/g GB 4789.15-2010 E. Coil: Negative GB 4789.38-2012 Staphylococcus aureus: Negative GB 4789.10-2010 Storage: Sealed, store at room temperature in a dry place away from sunlight, the validity may be extended refrigerated. Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing. Applications: Radish red can be widely used in fruit-flavoured beverages, beverages of fruit and vegetable juice, semi-solid compound seasonings, frozen drinks (edible ice excluded), candy, cakes, preserved fruits, vinegar, jam, sauce and sauce production. When use Radish red, dissolve the color with a small amount of water first, and then mix the color solution with food materials. Radish extract powder Usage: When using pigments of powder, get a little water, put the exact amount of pigment into the water according to the required amount, and stir the pigment into paste, and finally add required amount of water into the paste. Keep stirring till the paste turns into an ideal liquid. As for oil dissoluble pigment, you can heat the cream or liquid-products (about 30-40 degrees centigrade), and then add the pigment and stir fully till it can be used. Used in drinks of juice, sweets, jam, cakes, ice creams, jelly, and so on. Radish extract powder Attention: Please pay attention to the following to get the best result of pigmentation: 1. Light can damage the color of the product, so when you use it, please keep light off the products. 2. Add the pigment while the water or cream is not so hot. Add the pigment at the last stage of the process. For example,you can add the pigment at the same time when you add the flavor. 3. Keep the pigment off metal iron hydronium. 4. Microorganism will have effect on the pigment. |
| Company: | Guangzhou Haohai Trade Co.,Ltd. [ China ] |
| Contact: | luo |
| Tel: | 0086-20-38337405 |
| Fax: | 0086-20-38337458 |
| Email: | hongyanluoxu3@163.com |
-
Disclaimer statement:The information and data included above have been realized by the enterprises and compiled by the staff, and are subject to change without notice to you. The Chemnet makes no warranties or representations whatsoever regarding the facticity, accuracy and validity of such information and data. In order to ensure your interest, we suggest you chose the products posted by our gold suppliers or VIP members.
