Radish red
Inquiry
| Post Date: | Mar 19,2015 |
| Expiry Date: | Mar 18,2016 |
| Detailed Description: |
Radish red
Specification: (1) Powder Color Value E(1%,1cm,600±20nm): 30 - 95 PH: 2 - 4 Loss on Drying(105oC, 3hours): 8% Ash: < 2% Lead (as Pb): < 2mg/kg Arsenic(as As): < 2mg/kg Total Plate Count: 1,000 cfu/g Pathogenic Bacteria: Negative (2) Liquid Color Value E(1%,1cm,600±20nm): 10 - 40 PH: 2 - 4 Ash: < 1% Lead (as Pb): < 2mg/kg Arsenic(as As): < 1mg/kg Total Plate Count: 1,000 cfu/g Pathogenic Bacteria: Negative Applications and Usage Instruction(in compliance with GB2760: Hygienic standards for uses of food additives): Tonghai Radish Red can be widely used in fruit-flavoured beverages, beverages of fruit and vegetable juice(pulp), semi-solid compound seasonings, frozen drinks(edible ice excluded), candy, cakes, preserved fruits, vinegar, jam, sauce and sauce products, imitation wine. When use Tonghai Radish Red, dissolve the color with a small amount of water first, and then mix the color solution with food materials. Usage Reference(in compliance with GB2760: Hygienic standards for uses of food additives): The amount of usage is according to production needs (no maximum usage limit). Storage: Sealed, avoid light, store in cool and dry place. Shelf Life: If the storage condition attains as mentioned above, powder two years from production date, liquid is six months(unopened). Once opened, should seal up again and use within six months(powder)or one month(liquid). |
| Company: | ZHONGBEI NORTHLAND-NATURAL COLORANT [ China ] |
| Contact: | candice |
| Tel: | 86-452-6197112 |
| Fax: | 86-452-6197939 |
| Email: | zbexport@foxmail.com |
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