Home > Offer to Sell > Pharmaceuticals and Biochemicals > Hormones and synthetic substitutes > Raw chemicals Calcium Propionate Powder
Raw chemicals Calcium Propionate Powder
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Post Date: | Dec 28,2016 |
Expiry Date: | Jun 26,2017 |
Detailed Description: |
Cas No. :4075-81-4
Quantity: 1Metric Tons Price:1 USD Kilograms Payment Method: Wertern Union, Money Gram, T/T , Bitcoin Basic Info: Name:Calcium Propionate Apearance:White particles or powder crystals CAS:4075-81-4 MF:C6H10CaO4 MW:186.22 Shipment:EMS,DHL,UPS,Fedx Package:disguised Payment: Bank Transfer,Bitcoin,WU,MoneyGram CAS no. : 4075-81-4 English name: Calcium Propionate English synonyms: bioban - c;CAPROSIL SALZ;MAGNESIA, 87264;MAGGRAN CPR (R);CAPROSIL SALT G;Calciumpropanoate;CALCIUM PROPIONATE.Calcium propiohate;CalClum propionate.propionatedecalcium Chinese name: calcium propionate English synonyms: calcium propionate;Calcium propionate.At the beginning of oleic acid calcium;Propionic acid calcium salt;Calcium propionate, no water;Propionic acid half calcium salt;Calcium propionate hydrate;Propionic acid calcium salt hydrate;Propionic acid calcium salt hydrates, 97% CBNumber: CB6194031 Molecular formula: C6H10CaO4 Molecular weight: 186.22 Chemical properties Crystal white granular or powder.With good liquidity.Odourless, excitant small. use Calcium propionate liquid type wet acid preservatives, its bacteriostasis affected by PH environment.At PH5.0 minimum bacteriostasis concentration was 0.01%, 0.5% when PH6.5.In acidic medium for all kinds of mold, aerobic or gram-negative bacillus coli by stronger inhibitory effect.To prevent the formation of yellow aspergillus element have special effects, and almost is invalid for yeast.In addition, also as a food preservative. use Used as a food preservative, fungicide, to mold, yeast and bacteria have a wide range of inhibition use Used as analytical reagent use Preservatives;Mould inhibitor. use Calcium propionate is also a type acid food preservatives, the bacteriostatic action is influenced by environmental Ph value.At Ph 5.0 minimum bacteriostatic concentration was 0.01%, the Ph value of 6.5 to 0.5%.In acidic medium for all kinds of mold, gram-negative bacillus or aerobic bacillus has the strong inhibitory effect.To prevent the formation of yellow aspergillus element have special effects, and almost is invalid for yeast.In the food industry, mainly for the vinegar, soy sauce, bread, pastry and soy products, maximum amount (in propionic acid, similarly hereinafter) 2.5 g/kg;In dough wet products maximum usage of 0.25 g/kg.Also as a feed mould inhibitor. use Used as a food preservative, fungicide for pastry, bread, soy sauce, vinegar, aspects and so on use Used in bread, pastry and cheese preservation agent and feed mould inhibitor.As a food preservative agent of propionic acid salt, calcium propionate is mainly used in bread, because the ph of the sodium propionate make bread rise, delay the fermentation;Because the pastry multi-purpose sodium propionate, pastry bulk using composite leavening agent, no pH rise developmental problems caused by yeast.As a feed preservation agent, the effect of sodium propionate is better than that of calcium propionate.But stable than sodium propionate calcium propionate.Propionic acid salt in the food, in addition to used in bread, pastries, cheese thereof can also be used for soy sauce mouldproof, inhibition of fermentation.In medicine, propionate can be made into powder, solution and ointment treatment of skin disease caused by parasitic fungus.Ointment (liquid) containing 12.3% sodium propionate, powder containing 15% calcium propionate. Storage and transport properties Warehouse ventilation, dry at low temperature Welcome inquiry and trying, here is Amy serving.If more details,just emails pls. |
CAS Registry Number: | 4075-81-4 |
Synonyms: | ;Propanoic acid, calcium salt;bioban-c;calciumpropanoate;Propanoicacid,calciumsalt;propionatedecalcium;PROPIONIC ACID HEMICALCIUM SALT;PROPIONIC ACID CALCIUM SALT;Calcium dipropionate;Calcium Propionate Fcc4; |
Molecular Formula: | 2(C3H6O2)·Ca |
Molecular Weight: | 186.22 |
Molecular Structure: | |
Risk Codes: | 36/37/38:; |
Safety Description: | S24/25:; |
Company: | Zhuzhou Yuancheng Tec [ China ] |
Contact: | Amy |
Tel: | 86-731-22290202 |
Fax: | |
Email: | ychz2016@chembj.com |
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