Red Cabbage
Inquiry
| Post Date: | Mar 17,2015 |
| Expiry Date: | Mar 16,2016 |
| Detailed Description: |
Product Name: Red Cabbage
Ingredient Description: Extract from the leaves of Brassica Oleracea var.acapitala Appearance: Red purple powder Physicochemical Property: Soluble in water, aqueous ethanol, propylene glycol, acetic acid, insoluble in oil, ether, absolute acetone Typical Application: Used in beverages, ice-cream, confectionaries, fruit sauce, jam, jelly, candy, cake, integrated alcoholic beverages,etc Storage: Store in tightly closed containers out of direct heat and light in a cool and dry place Shelf life: It is available within 24 months under normal unopened condition Packing: 15 kg, 20 kg/ Cardboard Drum Color Value: E (1%, 1cm, 525-535nm) : NLT50 Microbe: Total Plate Count: NMT1000cfu/g Pathogenic Bacteria: Negative Heavy Metals: Arsenic(As): NMT2mg/kg Plumbum(Pb): NMT2mg/kg |
| Company: | Hubei Zixin Biological Technology Co., Ltd [ China ] |
| Contact: | Tommy Wang |
| Tel: | 867143286913 |
| Fax: | +86 714 3286919 |
| Email: | zixinbioW@yahoo.com |
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