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Red rice red

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  Post Date: Feb 26,2015
  Expiry Date: Feb 26,2016
  Detailed Description: Quantity: 1000Kilograms
Payment Method: T/T, L/C

Specification:

(1) Liquid
Appearance: Purplish Red Liquid
Color Value E(1%,1cm,600±20nm): 20~ 60
Ash: < 2.0%
PH: 2 ~ 4
Lead (as Pb): < 2mg/kg
Arsenic(as As): < 1mg/kg
Pathogenic Bacteria: Negative

(2) Powder
Appearance: Purplish Red Powder
Color Value E(1%,1cm,600±20nm): 100~ 200
Loss on Drying: < 0.8%
Ash: < 3.0%
PH: 2 ~ 4
Lead (as Pb): < 2mg/kg
Arsenic(as As): < 1mg/kg
Pathogenic Bacteria: Negative

Applications and Usage Instruction(in compliance with GB2760: Hygienic standards for uses of food additives):
Red Rice can be widely used in modified milk, milk beverages, frozen drinks(edible ice excluded), candy, imitation wine.
When use Red Rice Red, dissolve the color with a small amount of 50% edible alcohol or water first, and them mix the color solution with food materials.

Usage Reference(in compliance with GB2760: Hygienic standards for uses of food additives):
The amount of usage is according to production needs (no maximum usage limit).

Storage: Sealed, avoid light, store in cool and dry place.
Shelf Life: If the storage condition attains as mentioned above, powder two years from production date, liquid is six months(unopened). Once opened, should seal up again and use within six months(powder) or one month(liquid).


  Company: Daxinganling Lingonberry Group     [ China ]        
  Contact: Hazel Liu
  Tel: +86-452-6197129
  Fax: 0086 452 6197939
  Email: hazel@lgberry.com
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